Taking care of champagne is an art that tantalizes all wine lovers. One should know the proper ways of protecting the flavors and maintaining the fizz that sets champagne apart.

One method often used is utilizing a 'bouchon conservation', a specialized tool designed to save champagne. The 'bouchon' works by making an airtight seal, stopping the gas from leaving, thus preserving the bubbles and flavors that are so characteristic of champagne.

An important factor to consider when storing champagne is the 'temps conservation' or the duration of keeping. Like all wines, champagne is a product of nature and is vulnerable to changes from its environment. In a perfect world, champagne should be consumed just after opening, but if that's not plausible, it’s important to know how to preserve its taste and fizz.

Storing champagne in the refrigerator, or 'conservation champagne frigo', is another practical method. But, too long in a cold environment can deteriorate the wine's quality. The fridge should be set at a moderate temperature for the champagne to preserve its flavor and sparkle.

The 'garde du champagne' or maintaining the champagne requires utmost attention. Both of these temperature and humidity is crucial in preserving the champagne's properties.

When it comes to the temperature of 'conservation champagne', the ideal temperature is generally slightly chilled, around 7 to 9 degrees Celsius. here Too high or too low temperatures can change the taste.

The 'durée de conservation champagne' or the duration of preserving champagne can extend from few days to years, depending on the kind of the champagne. However, once the bottle is opened, the duration decreases drastically.

For 'conservation champagne ouvert' or opened champagne, it is best consumed within 3-5 days of opening to maximize its flavor and fizz. After that, the champagne starts to drop its characteristics.

Finally, the use of a 'bouchon pour conserver champagne' or a champagne stopper is an necessary tool for preserving champagne. This device is created specifically to match champagne bottles and aid to maintain the fizz and flavor.

So, whether you're a rookie or a seasoned champagne lover, knowing the right methods of champagne preservation can improve your drinking experience substantially.